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James Chef - Executive Chef
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123 Main
St, New York NY 12348, USA
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Contact
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Tel : +1-123-456-1234
e-mail : james.chef@cook.com
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Overview
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· Summarize the most
important points, give the reader a reason to read on.
· 12 years of
professional cooking experience, including 5 years in kitchen management
· Attention
to detail, commitment to consist high quality
· Executive
Chef of Restaurant of the Year
2009
· Financial
reporting experience
· Fluent
French
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Key Skills
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· Why should they hire
you? Give them some
good reasons why you are better than the other candidates.
· Kitchen
management, responsible for up to 12 employees
· Focused on
maximizing kitchen productivity and staff performance
· Catering
management, experience catering for up to 200 guests
· Financial
reporting, budgeting and forecasting food and supplies costs
· Training
and development specialist
· Natural
flair at writing menus
· Ability to
communicate and converse in French with patrons and staff at all levels
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Professional Experience
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Frech
Toast, New York, Restaurant of the Year 2008
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Full Time
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Executive
Chef
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2008 - 2010
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· Details of major
achievements in this position
· Managed 8
to 10 employees each night.
· Contributed
to the great success, Restaurant
of the Year 2008.
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La Local Luna, New York
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Full Time
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Executive
Chef
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2004 - 2008
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· Managed 12
employees.
· Catered
regularly for groups of 100 to 200.
· Produced
weekly budgets.
· Trained 2
apprentices over four years.
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Education
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2000 to
2003
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Certified
Master Chef
School of
Fine Art, New York, NY
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Interests
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· Tasting
competitors' dishes and authentic global foods.
· Creating
Recipes
· Rock
Climbing
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References and Supporting Documentation Furnished Upon Request
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